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 17 Oct 2007 - 12:30

60 mins 0 hits
Topic:  Phytoestrogens: are they Soy Good for you? Adventures with Bioactive compounds
Speaker:  Professor Will Price
Related site:  http://www.uow.edu.au/research/proflectureseries/UOW009457.html
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 19 Sep 2007 - 12:30

60 mins 0 hits
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 22 Aug 2007 - 12:30

60 mins 188 hits
Topic:  "The Paphos Theatre, Cyprus: conjunctions of art and archaeology"
Speaker:  Diana Wood Conroy
Outline:  'All images of the Paphos theatre, Cyprus, copyright of the University of Sydney.'


Artists from the University of Wollongong and archaeologists from the University of Sydney have worked together at the excavation of a Greco-Roman theatre in Paphos, Cyprus from 1996 to 2006.
The theatre in antiquity brought together all the arts (architecture, sculpture, painting, poetry, music, song, drama) as the central point of communication and ritual. This lecture explores the intersections of art and archaeology through the understanding of material cultures between Cyprus and Australia. The discussion emphasises the central focus of experimental art making, especially in textiles, drawing and photography and its links to wider theoretical issues in the scholarly research field of archaeology and art history. The Paphos Theatre project in Creative Arts enlarges the developing understanding of art as 'research' in the university.

Related site:  http://www.uow.edu.au/research/proflectureseries/UOW009455.html
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 01 Aug 2007 - 12:30

60 mins 35 hits
Topic:  Big Picture Bioethics: Public Reasoning and Values Contestations - How can democracies make legitimate policy on ethically contentious issues?
Speaker:  Professor Susan Dodds
Outline:  Due to a technical problem the recording of this lecture is unavailable.
Related site:  http://www.uow.edu.au/research/proflectureseries/UOW009454.html
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 30 May 2007 - 12:30

60 mins 115 hits
Topic:  What makes food functional?
Speaker:  Professor Linda Tapsell
Outline:  In this presentation Linda will draw on the breadth of expertise represented in the National Centre of Excellence in Functional Food to discuss the position of food in science, health, commerce and the arts, to address the question - what makes food functional?
Related site:  http://www.uow.edu.au/research/proflectureseries/UOW009453.html
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